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Hawaii -5 detox combines the best of traditional Hawaiian herbs into an innovative modern formula that can help improve joint flexibility, cleanse liver, lungs, skin and digestive organs, and boost immunity. It is an effective anti-oxidant, powerful detoxifier and blood cleanser.
Hawaii -5 detox summary ingredient info
Hawaii- 5 detox combines 5 powerful herbs known individually for their ability to clear organs and joints of toxic matter. When combined, the effects of these herbs are amplified to deliver dramatic results and deep changes in the way you move and feel. This formula is rich in enzymes that break down fats, poisons, and calcified buildup in organs and joints. It is your best defense against environmental pollution purging the damaging effects of cigarette smoke, smog, chemicals and preservatives from foods. The herbs in this formula are proven natural inhibitors of stress-causing cortisol and inflammation-causing COX-2 enzymes.
Hawaiian noni fruit- organically grown in the pristine volcanic soils of Hawaii Island far away from modern pollution. Known historically as “the painkiller fruit”, noni enhances the body’s ability to balance blood sugar and blood pressure, and boost immunity. It is cleansing to the organs and can improve resistance to allergies. Recent in vitro research has proven noni’s ability to kill prostate cancer cells.
Turmeric (Curcuma Longa) ‘Olena in Hawaiian – organically grown rainforest herb and kitchen spice. Turmeric root has been declared by scientists as “the herb of the century” because of its numerous benefits in maintaining good health. Literally thousands of research studies affirm the powerful anti-inflammatory, anti-tumor, and immune strengthening properties of this herb. The possible benefits of regularly consuming this herb are nothing short of life-changing.
Ginger – (Zingiber Oficinale) – organically grown digestive herb and kitchen spice. Anyone who has travelled to Hawaii remembers the landscape of ginger flowers with their spicy sweet fragrance. The ginger root is widely use in Hawaiian, East Indian and Chinese traditional medicine as an anti-inflammatory, digestive tonic, and nausea remedy. Ginger is the most widely researched herb in human history. Its use spans thousands of years and all continents. Its versatility is unmatched as a cooking spice, tea, perfume, and topical analgesic.
Green Papaya – carica papaya. A common breakfast fruit in the tropics, the papaya fruit is rich in numerous enzymes, most notably papain, which is commonly used as a meat tenderizer. The enzyme quality is stronger in unripened green fruit. Papaya is a powerful tool in the detoxification program as the enzymes help break down excess proteins and toxic undigested matter from the intestinal tract.
Bromelain – pineapple enzyme. Anti-inflammatory and allergy management. Research shows that when combined with bromelain, the anti-inflammatory effects of Turmeric are amplified exponentially over Turmeric alone. The combination also increases the absorption of turmeric.That is scientific proof of the powerful synergy that exists between these herbs.